High-Output Ice Production for Restaurants, Bars & Busy Spaces
This commercial-style stainless steel ice maker is rated to produce up to 130 pounds of ice per 24 hours with approximately 30 pounds of built-in storage. It is designed for locations that need substantially more ice than a small countertop machine can provide.
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Is This Commercial Ice Maker a Good Fit?
This machine is most relevant when ice demand has outgrown a small countertop maker. Its stated maximum production of 130 pounds per 24 hours and 30-pound storage bin put it in a different class from compact household machines.
Strong Fit If You Need
- High daily ice production.
- Ice available throughout a busy service period.
- Built-in storage instead of small countertop batches.
- Freestanding or under-counter placement.
- Stainless steel exterior construction.
- Automatic ice-making cycles.
- A self-cleaning control function.
Think Twice If You Need
- A small portable countertop machine.
- A unit that works without suitable water access.
- Installation without drainage planning.
- More than 30 pounds of stored ice at one time.
- A machine that fits without measuring the location first.
- Completely silent operation.
If the 130 lbs/day production rating, 30 lbs storage capacity, and commercial-style installation requirements match your needs, check the current retailer listing before deciding.
View Current Price & Product DetailsKey Specifications
Understanding the 130 Lbs/Day Rating
The headline 130-pound figure is a maximum daily production specification. It does not mean the machine holds 130 pounds of finished ice at one time.
The integrated storage bin is rated for approximately 30 pounds. That distinction matters because commercial ice machines continuously produce ice through repeated cycles as operating conditions allow.
Important: Actual production can vary with incoming water temperature, ambient temperature, ventilation, installation, maintenance, and operating conditions. Treat 130 lbs/day as a rated maximum, not a guaranteed result in every location.
What the Main Specifications Mean
| Specification | Why It Matters |
|---|---|
| 130 lbs / 24 hr production | Designed for substantially higher recurring ice demand than a compact residential countertop machine. |
| 30 lbs storage | Determines how much finished ice can remain available inside the machine at one time. |
| 50 ice cube cells | Multiple cubes are formed during each freezing cycle. |
| 8–10 minute cycle | Indicates relatively frequent ice-making cycles under appropriate operating conditions. |
| 19.49 × 15.94 × 28.35 in | The installation location must account for the cabinet plus required plumbing, drainage, ventilation, and service access. |
| Self-cleaning function | Helps simplify routine cleaning but does not replace normal sanitation and maintenance. |
Check the Installation Before Ordering
A commercial-style ice machine should not be treated like a small plug-in countertop appliance. Before ordering, confirm space, water supply, drainage, ventilation, and access for future cleaning and service.
Water Quality Matters
Water quality can affect ice appearance, taste, mineral scale buildup, and long-term maintenance. Local water conditions may influence how often the machine needs cleaning or descaling.
Where a 130 Lbs Commercial Ice Maker Makes Sense
This output level becomes useful when several people or customers draw ice repeatedly throughout the day and a small residential machine would require constant batch production.
130 Lbs Production Does Not Mean 130 Lbs of Stored Ice
One of the easiest mistakes when comparing commercial ice makers is focusing only on the daily production number.
This model is rated to produce as much as 130 pounds over a 24-hour period, but integrated storage is approximately 30 pounds.
If your application requires a very large reserve of finished ice ready at one time, storage capacity deserves just as much attention as daily production.
Practical buying point: A high production rating works best when ice is being removed and used throughout the day. If demand occurs in one very large peak period, evaluate whether 30 pounds of integrated storage is enough.
What Happens When the Machine Stops?
The manufacturer states that the insulated storage area can help preserve ice for approximately 6–8 hours after power is turned off under its stated conditions.
This should not be interpreted as refrigerated frozen storage. Ice can gradually melt, especially in warmer environments.
Cleaning and Maintenance
The LED control system includes a self-cleaning function, which can help simplify routine maintenance. A self-cleaning cycle does not make a commercial ice machine maintenance-free.
Periodic cleaning of water-contact surfaces, inspection for mineral scale, water-system maintenance, and appropriate sanitation remain important, particularly in food-service environments.
Follow the exact cleaning and sanitation instructions supplied with the machine. Water hardness and local conditions can significantly affect how frequently scale-related maintenance is required.
Is This the Right Commercial Ice Maker for Your Space?
If the 130 lbs/day production rating, 30 lbs storage capacity, cabinet dimensions, water supply, drainage, and installation requirements match your needs, check the retailer’s current product page for live price, shipping, availability, and current product details.
View Current Price & Product DetailsFrequently Asked Questions
Does it actually store 130 pounds of ice?
No. The 130-pound figure refers to maximum stated production over 24 hours. Integrated storage is approximately 30 pounds.
How quickly does it make ice?
The published cycle time is approximately 8–10 minutes under suitable operating conditions. Actual cycle time can vary with temperature, water conditions, and installation.
Can it be installed under a counter?
The product is marketed for built-in, freestanding, and under-counter use. Confirm required clearances, plumbing, drainage, ventilation, and service access before installation.
Does it clean itself?
It includes a self-cleaning function, but routine maintenance, inspection, descaling when required, and sanitation are still necessary.
Is it suitable for a home bar?
It can make sense for a home bar with unusually high ice demand, frequent entertaining, or large gatherings. For occasional household use, a smaller machine may be more practical.
Does the machine need a water line and drain?
Commercial-style continuous ice production requires suitable water and drainage arrangements. Confirm the manufacturer’s exact installation requirements before ordering.
Should I buy based only on the 130 lbs/day number?
No. Also compare storage capacity, installation dimensions, water supply, drainage, ventilation, cleaning requirements, and how much ice you actually need during your busiest period.